The epitome of “fine dining” and “art de la table”, including the natural advantage of the unique scenery of the Parthenon, is located in Dionysos. The authenticity of the tastes of Greek cuisine, with fushion and postmodern creativity, is imprinted on the menu. The tastes blend perfectly with the landscape and are a true magic.
Greek nature gives the best raw materials in the “Dionysos” kitchen. High quality materials are transformed by the high experienced chefs that take off the palate and our senses, making the hospitality of “Dionysos” the ultimate fine dining experience, that satisfies all the senses.